Spring Water Commercialization Project
The Spring Water commercialization Project will see JBM optimizing the use of its Spring Water Asset for the production of bottled spring water. The spring, which has a WRA approved extraction capacity of 108,900 GPD is currently being utilized at less than 3% capacity. The JBM sees an opportunity to commercialize the spring by producing bottled spring water for sale.
The project will have two phases that will be simultaneously undertaken, which is the Water Production facility and second the Product design, marketing and operation.
Product design, marketing and operation, the markets will be geographic area of the Reynolds pier. JBM’s Business Development and Marketing unit will work conjunction with the Product Design Consultant and developer and operations management to market the product. The target markets are:
- Cruise lines
- Hotels along the north coast/ white-labelling
- Export market